elephant ear recipe afghan
Quick easy simple recipes. The dough for the pastry is made from flour milk eggs and sugar.
Afghan Cookbook Gooshfeel Or Elephant Ears Is A Fried Afghan
Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm 3-4 inches in diameter.
. Save this Elephant ears Gosheh fil recipe and more from Parwana. Ingredients for Elephant Ears. Sprinkle in yeast and let sit until foamy.
Jul 14 2020 Yields. On a lightly floured surface roll one sheet of pastry into an 11x8-in. Cook milk salt two tablespoons of sugar and shortening in a saucepan over medium heat.
Gather up dough on one side and pinch forming a. 1 34 Cup of water 18 cup water. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown.
The batter is kneaded diligently then allowed. Let the dough sit for 5 minutes. Instructions In a medium size mixing bowl combine the flour salt and baking soda.
Sep 20 2020 Gosh e-fil or elephants ear is a fried sweet pastry in Afghanistan. Dust hands with flour. Sprinkle your elephant ears when they come out of the.
Pastries - Sweets - Biscuits. Repeat until all the ears are cooked. Sprinkle with 14 cup cinnamon sugar.
Feb 14 2020 - Great recipe for Gosh E Fil - Elephant Ears Pastries. In small bowl mix sugar and cinnamon. Mix sugar and cinnamon.
Slowly stir in the warm water until a dough forms. 4 state fair-sized elephant ears or 8 treat-sized elephant ears. Elephant Ears Allrecipes Magazine.
Preheat oven to 375. Elephant Ears Eat Live Run. Jun 23 2014 - Watch make the best Afghan recipe collections for rise dishes desserts drinks main side dishes.
Elephant Ear Pastries Gosh Feel Makes 40 pieces An ear for an ear. Cover and let rest for 15 minutes. Gosh-e fil is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear gosh and deep-fried in oil.
These oval shaped cookies in the shape of an ear are deep-fried then sprinkled with powdered sugar and. Sprinkle with 14 cup cinnamon sugar.
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